A Shadowy Industry Group Shapes Food Policy Around the World

In India, ILSI’s expanding influence has coincided with mounting rates of obesity, cardiovascular disease and especially diabetes, which affects more than 70 million Indians. Experts say that number could soar to 123 million in the next decade as more people embrace processed foods high in fat, sugar and salt.

The government has responded with bold measures, including a 40 percent tax on sugar-sweetened soda introduced in 2017. But other efforts, including a ban on junk food sales in and around schools, have stalled amid opposition from food and beverage companies.

“The power of this industry is even greater than that of the tobacco industry,” said Sunita Narain, the director of the Center for Science and Environment in New Delhi. Four years ago, she took part in a government panel on warning labels whose report was promptly shelved. “But they are so shadowy that these players don’t dare come to the table representing the food industry, because no one would accept Coca-Cola or Pepsi in the room.”

ILSI-India has excelled at getting its allies into the room.

In addition to Dr. Sesikeran’s roles, Dr. Debabrata Kanungo, an ILSI member and former official with the Indian Ministry of Health, sits on two scientific food panels: one considering the safety of pesticide residues, and another on additives in processed foods. Ms. Sinha, ILSI-India’s executive director and an economist by training, briefly served on a government nutrition panel along with Dr. Sesikeran, but both were removed after they failed to declare their relationship with ILSI as a conflict of interest.

Even as its influence in the developing world grows, ILSI has faced occasional pushback. An ILSI-funded research project on childhood obesity in Argentina was canceled three years ago after parents whose children were enrolled in the study learned more about the organization. And in 2015, ILSI officials in Washington shuttered ILSI-Mexico after the news media there wrote unfavorably about a conference it organized on sweeteners.

Many of the speakers, it turned out, were well-known advocates for the beverage industry, and at the time, the Mexican government was considering modifications to a newly enacted tax on sugary drinks.

It did not help that the head of ILSI-Mexico was Raul Portillo, a former Coca-Cola executive in charge of regulatory and scientific affairs.

Sahred From Source link Health

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